| Description: |
The Sara Lee Foundation places funding priority on grants to nonprofits that create collaborative and innovative initiatives focused on nutrition and nutrition education . They are of significant interest, particularly in programs that distribute food provided by the government, so that information is available on how to prepare the food in healthy and nutritious ways. Finally, in taking a holistic view on issues of food, we consider projects that deal with issues of food in relationship to healthy lifestyles through programs that address the need for increased physical activity. |
